Portobello Chicken Slow-Cooker Recipe
Homemaking Hacks [1]
Ingredients
- 1 pint of baby bellas (or equivalent in sliced portobello mushrooms)
1 1/2 to 2 pounds boneless chicken tenderloins or sliced chicken breast
1 can of cream of chicken soup
Salt and pepper, to taste
Directions
- Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top, and then cover with the cream of chicken soup. Sprinkle desired amount of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt and pepper. Enjoy!
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 3-4