Slow-Cooker Turkey and Sweet Potato Chili
From Vanessa Mota, POPSUGAR Latina
Ingredients
- 1 1/2 pounds ground turkey
1/2 bell pepper, chopped
1/2 medium onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin, divided
1 teaspoon chili powder, divided
1 teaspoon red pepper flakes, divided
2 teaspoons oregano, divided
1 1/2 teaspoons salt, divided
2 tablespoons vegetable oil
1 (22-ounce) can diced tomato
1 (8-ounce) can tomato sauce
1 medium sweet potato, cut into 1-inch pieces
3/4 cup chicken stock
Directions
- In a large bowl, combine turkey, bell pepper, onion, garlic, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon red pepper flakes, 1 teaspoon oregano, and 1 teaspoon salt.
- Heat up the oil in a large skillet over high-medium heat. Brown the turkey, breaking it up into small pieces as it cooks.
- Once completely browned, carefully transfer the meat into the slow cooker. Add the rest of the cumin, chili powder, red pepper flakes, oregano, and salt. Then, add the diced tomato and its juices, tomato sauce, sweet potato, and chicken stock. Stir to combine.
- Cover and cook for 4 hours and 30 minutes on high or 6 hours on low. Taste and season as needed.
- Serve warm with side of choice.
Information
- Category
- Soups/Stews, Crockpot
- Cuisine
- South American
- Yield
- 4-6 servings
- Total Time
- 4 hours, 29 minutes, 59 seconds