Baked Egg Pizzas
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1 tube refrigerated pizza crust [1]
1 cup ricotta cheese
1 tablespoon chopped basil leaves
1/2 cup chopped cherry tomatoes
6 eggs
1/2 cup mozzarella cheese, shredded
Directions
- Preheat your oven to 400ºF.
- Place the crust on a lightly oiled large baking tray, pressing it into a 15x10-inch rectangle.
- Use a butter knife to cut the rectangle into 6 even rectangles, lightly separating the dough and raising the edges.
- Evenly divide the ricotta cheese between the rectangles, spreading to the edges.
- Sprinkle with the basil and chopped cherry tomatoes, trying to keep items to the edges of the pizzas, leaving the centers open for the egg.
- Bake in the oven for 7 minutes then remove.
- Carefully crack an egg and place in the center of each pizza. The egg white may run, but you can always trim them later. Place back into the oven until the eggs are just set.
- Remove and sprinkle with the mozzarella cheese and bake for 1 more minute.
- Serve while hot.
Information
- Category
- Eggs, Breakfast/Brunch
- Cuisine
- North American
- Yield
- 6 servings
- Total Time
- 19 minutes, 59 seconds