Gingerbread Chia Pudding
From Jenny Sugar, POPSUGAR
Notes
If you find the consistency of your chia pudding is off, adjust the amount of milk you are using in the recipe.
Ingredients
- Pudding:
1/4 cup chia seeds
3/4 cup unsweetened soy milk (or any milk you prefer)
1 tablespoon maple syrup
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
Dash of ground clove
Sprinkle of sea salt
- Toppings:
1 tablespoon raisins
1 tablespoon chopped pecans (or other nut)
Directions
- Add all the ingredients for the pudding (save the toppings) to a mason jar and stir to combine.
- Refrigerate at least six hours or overnight. Try to give the mixture an additional stir while it's setting.
- Add toppings and enjoy!
Source: Calorie Count [1]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 7 hours, 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 307