Frozen Mini Yogurt Cups
From Sarah Lipoff, POPSUGAR Fitness
Ingredients
- 1 cup granola
1 cup Dannon Light and Fit Greek Vanilla [1] yogurt
1/4 cup chopped strawberries (optional)
1/4 cup peanut butter (optional)
1/4 cup jam (optional)
Directions
- Place the granola in a blender and pulse until it resembles coarse sand, then pour into a bowl.
- Measure and add 1 teaspoon of the mixture into the base of a mini muffin liner, and press into the base using the rounded side of the spoon.
- Top the crust with 1/2 teaspoon of chopped strawberries, peanut butter, or jam.
- Finish with the vanilla yogurt, pressing it into the cup using a spoon. Freeze for at least 2 hours or until frozen through.
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 16
- Total Time
- 4 minutes, 59 seconds