There's nothing better than a healthy snack that takes care of all your cravings. That's why we partnered with Dannon for this post.
If you're looking for a small bite that hits your sweet and salty cravings, you have to make these easy frozen yogurt cups. They look adorable — and taste even better. What's more wonderful is the crumbly crust is made with your favorite granola, giving the little bites a touch of crunch along with a big protein boost. And they're so simple and versatile, mixing together with whatever flavors you love.
What's nice is you can make a couple or a ton, making it an easy-to-grab snack straight from the freezer. After adding a small scoop of granola to the base of mini muffin liners, top with a sprinkling of chopped strawberries, your favorite jam, or even a dollop of peanut butter.
Top with vanilla yogurt and toss in the freezer. In a couple of hours they're ready for snacking.
- 1 cup granola
1 cup Dannon Light and Fit Greek Vanilla yogurt
1/4 cup chopped strawberries (optional)
1/4 cup peanut butter (optional)
1/4 cup jam (optional)
- Place the granola in a blender and pulse until it resembles coarse sand, then pour into a bowl.
- Measure and add 1 teaspoon of the mixture into the base of a mini muffin liner, and press into the base using the rounded side of the spoon.
- Top the crust with 1/2 teaspoon of chopped strawberries, peanut butter, or jam.
- Finish with the vanilla yogurt, pressing it into the cup using a spoon. Freeze for at least 2 hours or until frozen through.
- North American
- Total Time
- 4 minutes, 59 seconds