Baked Asparagus Fries
PaleoHacks
Ingredients
- 1 pound asparagus spears, ends cut off
1 large pasture-raised egg, beaten
1/3 cup almond meal
1/4 cup nutritional yeast
1/2 teaspoon sea salt
Directions
- Preheat the oven to 425ºF. Place the asparagus spears in a large mixing bowl. Pour the beaten egg over the asparagus and use your hands to coat.
- Combine the almond meal, nutritional yeast, and sea salt in a shallow dish or plate.
- Shake the excess egg off the asparagus and toss in the almond meal mixture, using your hands to coat the spears.
- Evenly spread the asparagus onto the baking sheet. Bake for 10-12 minutes, until light golden brown. Serve hot.
Information
- Category
- Side Dishes, Greens
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 16 minutes, 59 seconds