Lychee Martini
From InStyle [1] magazine

1 14 oz. can lychees
2 cups vodka
1/2 cup cranberry juice

1. Drain the lychees, reserving 1 cup of the lychee syrup.
2. In a large pitcher combine the reserved lychee syrup, the vodka, and the cranberry juice. Refrigerate until very cold.
3. Fill cocktail glasses with ice water.
4. To serve, empty ice water from glasses. Place one lychee in the bottom of each glass, and fill with a cocktail.

Serves 8.