Lychee Martini
Lychee Martini
From InStyle magazine
1 14 oz. can lychees
2 cups vodka
1/2 cup cranberry juice
- Drain the lychees, reserving 1 cup of the lychee syrup.
- In a large pitcher combine the reserved lychee syrup, the vodka, and the cranberry juice. Refrigerate until very cold.
- Fill cocktail glasses with ice water.
- To serve, empty ice water from glasses. Place one lychee in the bottom of each glass, and fill with a cocktail.
Serves 8.