1. In small bowl, beat together eggs, sugar, salt, and vanilla for approx. 1 minute at medium speed.
2. Add melted butter and continue beating until thoroughly blended.
3. Mix in flour and cocoa at low speed.
4. Stir in nuts.
5. Spread evenly in greased 8-inch square dish.
6. Microwave on high for 6-7 minutes (it also tells you to turn the dish after 3 minutes... but I never do because I don't get the point).

When done, top looks try and will spring back when lightly touched. Cut when cold.

Makes 20 brownies (unless you cut really big brownies like me... then you'll have fewer brownies :) )