When it comes to Crock-Pot meals, most people assume all you can make is a comforting chili or savory bowl of soup. But using a slow cooker doesn't mean you have to be limited to a liquified dinner. Many moms are thinking outside the box — or rather, inside the bun — and using their Crock-Pot to create quick and tasty sandwiches. Check out our favorites and try whipping up one of your own!
No kid can resist chicken parm, especially when it's served on a toasted bun. Since Food Family Finds' recipe makes enough to feed an army, she suggests serving the leftovers over a bowl of spaghetti or as a dipping sauce for garlic bread.
For a hearty dinner, try the Country Cook's Italian beef subs. If your kids hate spice, simply omit the additional peppers.
Though the recipe is simple, the Weary Chef's French dip sandwiches have a fancy taste.
Thanks to Mommy Hates Cooking, this example of classic Philly street food can be made right in the slow cooker!
Without too much spice for young palates, POPSUGAR Food's pulled pork sandwich is a perfect weeknight meal.
Give your pulled pork a teriyaki twist with Six Sisters' Japanese-inspired dish.
If your kids like a little kick in their dinner, whip up Food Fanatic's jalapeño popper chicken sandwich.
Tammi Lee Tip's cilantro mayo amps up this traditional Cuban dish.
Meatballs are essential to a traditional Sunday supper, and Five Heart Home gives you a more portable way to enjoy them.
Before introducing your tots to the caesar salad, let them try the sandwich version from Sweet Treats and More.
Prep these sloppy joes from Budget Gourmet Mom in the morning, and they will be on the table and ready to eat at night.