These 5-Minute Birthday-Cake-Batter Balls Are Vegan, Gluten-Free, and Covered in Sprinkles!

Even if it's not your birthday, you can still enjoy these cake-batter bites! This simple recipe shared by Liz Moody — author of the gluten-free, dairy-free cookbook Healthier Together and host of the Healthier Together Podcast — takes minutes to whip up. Those who are vegan and gluten-free will appreciate this simple recipe made with cashew butter, almond flour, and just two tablespoons of maple syrup. Just mix all the ingredients together, roll up little bite-size balls, and enjoy! Check out Moody's Instagram post for the full recipe.

Be in the Know
Great. Thanks for signing up!
Sign up for astrology, pop culture moments, TikTok trends, relationship advice, and much more.
We'll see you in your inbox
By signing up, I agree to the Terms and Privacy Policy.

Related