Talk about a sweet, decadent, creamy dessert! If you're craving a piece of pie, these scrumptious little caramel-filled tarts will do the trick!
The caramel filling is actually made from pureed dates, and the crust is a mixture of nuts and dates, so this treat is practically sugar-free (aside from the chocolate chips), is completely dairy- and grain-free, and requires no cooking.
And for 119 calories, each tart is only around 10 grams of sugar and offers a decent amount of fiber and protein. Consider your sweet tooth satisfied!
From Jenny Sugar, POPSUGAR
Combine all the ingredients for the tarts in a food processor until a thick dough forms.
Using a
Place tin in the freezer to firm up for 30 minutes (longer is fine).
Combine ingredients for the caramel filling into a food processor and blend until smooth.
Remove tin from the freezer and fill each pie crust with the caramel filling. Sprinkle on a few chocolate chips.
Enjoy or store in the fridge for later.