These burgers are as versatile as they are delicious, 'grammable, and filled with Zero Points® ingredients. If basil isn't your thing, swap it out for crisp arugula, and try rubbing the freshly grilled bread with a clove of garlic for extra flavor. Whatever you do, remember to always cook the burgers to an internal temperature of 165ºF . . . and enjoy!
Coat a grill or grill pan with cooking spray and preheat the grill to medium-high.
In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt, and pepper and form into four 1/2-inch-thick patties. Coat burgers and inside of rolls with cooking spray.
Grill burgers for 5 minutes, then flip burgers and add rolls to grill. Grill open-face rolls until lightly charred (about 1 to 2 minutes), then remove to serving plates. Grill burgers until cooked through, about 5 minutes more.
To serve, top grilled rolls with burgers and tomato slices; garnish with basil.