Crisp but tender vegetables make this Chinese favorite pop. Tone down the spicy factor of the Zero Points® shrimp by reducing the red pepper flakes to 1/8 of a teaspoon or omit them entirely for a mild but still plenty flavorful dish.
Combine broth, vinegar, soy sauce, cornstarch, sugar, and sesame oil in a cup, then set aside.
Heat a wok or large skillet over high heat until a drop of water sizzles. Swirl in peanut oil. Add garlic, ginger, and red pepper flakes and stir-fry 10 seconds. Add shrimp and cook, undisturbed, for 1 minute, letting shrimp begin to sear. Stir-fry for 30 seconds, until shrimp are lightly browned but not cooked through.
Add snap peas and salt. Stir-fry for 30 seconds or just until combined. Add bell pepper and scallions. Stir broth mixture and add to wok. Stir-fry for 1 to 2 minutes or until shrimp are just cooked and vegetables are crisp and tender.
Plate and enjoy!