Go on a flavor adventure and try infusing your milk to use for adding to coffee, iced tea, or even cocktails. The flavors are so amazing, and you can even use cashewmilk for a dairy-free option.
From POPSUGAR Food
Place lavender in cheesecloth and wrap up edges, securing with kitchen twine.
Warm cashew milk over medium heat and add the sachet of lavender.
Steep in warm cashew milk for 15 minutes then remove.
Pour into a glass vessel and chill for 30 minutes before serving.
Sprinkle turmeric powder into the cashew milk and whisk to combine.
Pour into a glass vessel and chill for 30-minutes before serving.
Warm cashew milk over medium heat and add the green tea bags.
Steep in warm cashew milk for 15 minutes then remove the bags.
Pour into a glass vessel and allow to chill for 30 minutes before serving.