Source: Recipe © 2014 by Jessica Fisher and used by permission of The Harvard Common Press
Combine the honey and water in a medium saucepan.
Bring to a simmer over medium heat, stirring to dissolve the honey completely.
Remove from the heat and let cool completely.
Store in a covered container in the refrigerator.
In a pitcher, whisk together the water, honey syrup, lemon and lime juices, and salt.
Store in a covered jar or container in the refrigerator. Serve chilled.