Tomato-Salad-Stuffed Avocado
From C&J Nutrition [1]
Ingredients
- 1/2 medium avocado (leftover 1/2 from Day 1 lunch)
1/2 cup chopped tomatoes, about 1 small or 1/2 of a medium tomato
1 teaspoon fresh lemon juice
1/8 teaspoon sea salt
Directions
- Toss tomatoes with lemon juice and sea salt. Top 1/2 the avocado with the tomato mixture and eat, scooping the avocado out with each bite.
NUTRIENT TOTALS
Calories: 140.1
Protein: 2.169 g
Carbohydrate: 9.638 g
Dietary Fiber: 5.651 g
Total Sugars: 2.939 g
Total Fat: 10.2 g
Saturated Fat: 1.473 g
Sodium: 149.3 mg
Information
- Category
- Snacks
- Cuisine
- North American