Raw Gorilla Wraps
From The Beauty Detox Foods [1]
Notes
If you are gluten-free, look for a tamari that contains no wheat. If you aren't, you can also substitute tamari with low-sodium soy sauce. If you don't have a food processor, use a blender and blend the walnuts in batches.
Ingredients
- 2 cups walnuts
1 tablespoon ground cumin
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground coriander
Pinch of cayenne pepper
2 tablespoons low-sodium tamari
6 large collard green leaves, stems removed and 2 inches trimmed from bottom of leaf
Salsa
Directions
- Process walnuts in bowl of food processor until coarsely ground. Combine walnuts in medium bowl with cumin and next three ingredients. Stir in tamari; set aside.
- Place trimmed collard leaf, dark side facing down, on cutting board. Spoon 1/4 to 1/2 cup walnut mixture in middle of leaf; top with 1 tablespoon salsa. Roll leaf, burrito style, folding one long side of leaf over filling toward center. Fold short ends over filling, then remaining long side of leaf. Place filled leaf, cut sides down, on cutting board; slice diagonally into two pieces. Repeat process with remaining leaves and filling.
- Serve with additional salsa, if desired.
See nutritional info per wrap below.
Source: Calorie Count [2]
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 6 wraps
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 275