Gut-Friendly + Dairy Free Kombucha Ice Cream
PaleoHacks
Ingredients
- 1 15 oz. can coconut cream, chilled in the refrigerator overnight
1/2 cup raw cashews, soaked for 30 minutes, then drained
1/8 cup maple syrup
1 cup homemade kombucha
Directions
- Line the baking pan with parchment paper and set aside.
- Place coconut cream, pre-soaked cashews, maple syrup, and kombucha in a blender on high until creamy and smooth.
- Transfer to the prepared baking pan, spreading into a thin layer with a spatula.
- Place in the freezer for 4 hours, or until set.
- Remove from the freezer and enjoy immediately.
Information
- Category
- Desserts, Ice cream
- Cuisine
- North American
- Yield
- 4-6 servings
- Total Time
- 3 hours, 59 minutes, 59 seconds