Do Your Belly a Favor and Make This Dairy-Free Kombucha Ice Cream ASAP

Kombucha is one of the healthiest drinks you'll ever find. In addition to helping to boost digestion, kombucha strengthens your immune system and even increases nutrient absorption. If you need a delicious way to add more kombucha to your diet, look no further than this kombucha ice cream!

To start, you'll need quality kombucha. You can buy some at the store, but we highly recommend making your own batch of homemade kombucha! You can even add your favorite flavors to make this ice cream truly unique. Try making it with strawberry, ginger, or lavender!

When you're ready to make the ice cream, all you need is three other ingredients. First, create a creamy base by blending the kombucha with coconut cream, soaked cashews, and a dash of maple syrup together until very thick. The kombucha adds a tangy and sweet flavor to this dairy-free ice cream!

No churning necessary for this recipe — simply transfer the mixture to a baking pan, smooth it out evenly, and freeze for four hours to let it harden up nicely. When it's ready, scoop some into a bowl and add a sprinkle of chia seeds, raw nuts, dark chocolate, or dried fruit for dessert!