English-Muffin Breakfast Pizza
From Ellie Krieger, Food Network [1]
Ingredients
- 1 whole-wheat English muffin, split
1 small tomato, seeded and diced
1 teaspoon extra-virgin olive oil
1 thin slice (1/2 ounce) Canadian bacon, diced
1/4 cup shredded part-skim mozzarella cheese
Chopped fresh basil, optional garnish
Directions
- Preheat the oven to 450°F. Line a small baking sheet with foil.
- Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella.
- Bake for 10-12 minutes, or until the cheese is melted and beginning to brown. Remove from the oven, and sprinkle with basil.
Source: Calorie Count [2]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- Makes 1 breakfast sandwich
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 311