Frozen Almond Butter Banana Bites
PaleoHacks
Ingredients
- 4 bananas
3/4 cup almond butter
8 ounces dark chocolate
1 tablespoon coconut oil
1/4 cup mixed nuts, chopped
1/4 cup shredded coconut
Directions
- Peel and slice the bananas into 1/2-inch rounds.
- Place one teaspoon of almond butter between two banana rounds and place a popsicle stick through the stack's center. Transfer to a baking tray and freeze for at least one hour.
- While the bites are chilling, pour the mixed nuts and shredded coconut into two separate bowls for topping.
- Melt the chocolate and coconut oil in a double boiler, stirring occasionally. Allow to cool for 2-3 minutes. Quickly dip chilled banana sandwiches into the melted chocolate, then coat with toppings.
- Repeat with the remaining bites and transfer back to the baking tray. Place into the freezer for one hour to chill before serving.
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 15 to 20 bites
- Total Time
- 2 hours, 14 minutes, 59 seconds