If you're looking for a small bite that hits your sweet and salty cravings, you have to make these easy frozen yogurt cups. They look adorable — and taste even better. What's more wonderful is the crumbly crust is made with your favorite granola, giving the little bites a touch of crunch along with a big protein boost. And they're so simple and versatile, mixing together with whatever flavors you love.
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What's nice is you can make a couple or a ton, making it an easy-to-grab snack straight from the freezer. After adding a small scoop of granola to the base of mini muffin liners, top with a sprinkling of chopped strawberries, your favorite jam, or even a dollop of peanut butter.
Top with vanilla yogurt and toss in the freezer. In a couple of hours they're ready for snacking.
Frozen Mini Yogurt Cups
From Sarah Lipoff, POPSUGAR Fitness
INGREDIENTS
- 1 cup granola
- 1 cup Dannon Light and Fit Greek Vanilla yogurt
- 1/4 cup chopped strawberries (optional)
- 1/4 cup peanut butter (optional)
- 1/4 cup jam (optional)
INSTRUCTIONS
Place the granola in a blender and pulse until it resembles coarse sand, then pour into a bowl.
Measure and add 1 teaspoon of the mixture into the base of a mini muffin liner, and press into the base using the rounded side of the spoon.
Top the crust with 1/2 teaspoon of chopped strawberries, peanut butter, or jam.
Finish with the vanilla yogurt, pressing it into the cup using a spoon. Freeze for at least 2 hours or until frozen through.