Maple Bacon Chocolate Chip Cookies
PaleoHacks [1]
Ingredients
- 4 slices cooked bacon
1 1/2 cups almond flour
2 tablespoon arrowroot starch
1/2 teaspoon baking soda
1 large egg white
1/2 teaspoon almond extract
1/4 cup maple syrup
3 tablespoon coconut oil
1/4 cup dairy-free dark chocolate chips
Directions
- Preheat oven 350 degrees F. Prepare a baking sheet with parchment paper.
- Add all ingredients (except bacon and chocolate chips) to a food processor. Layer the wet ingredients first, then the dry ingredients. Process until ingredients are fully combined.
- Add the cooked bacon to the food processor. Process until bacon is broken apart and dispersed throughout the batter.
- Transfer the batter to a small bowl, then fold in chocolate chips.
- Scoop 1/4 cup of the batter onto the prepared baking sheet. With your hands, flatten the cookies with your hands — just until they’re the shapes of cookies.
- Bake 8-10 minutes at 350 degrees F (or until edges are slightly brown).
- Remove from the oven. Then immediately transfer them to a wire rack to cool completely — before devouring.
Information
- Category
- Desserts, Cookies
- Cuisine
- North American
- Yield
- 8 cookies
- Total Time
- 9 minutes, 59 seconds