Peanut Butter Protein Brownies
Carrots 'n' Cake [1]
Ingredients
- 1/2 cup chocolate protein powder
1/2 cup PB2 (powered peanut butter)
1/4 cup pumpkin puree
1/4 cup liquid egg whites
1/8 cup honey
2 tablespoons cocoa powder
1 tablespoon mini chocolate chips
4 teaspoon creamy peanut butter
Directions
- Combine protein powder, PB2, pumpkin, egg whites, honey, and cocoa powder in a mixing bowl.
- Divide batter into four microwave-safe ramekins.
- Sprinkle with mini chocolate chips and then add one teaspoon of peanut butter to the middle of each one.
- Microwave each ramekin for 35 seconds (longer or shorter depending how gooey you like your brownies).
- Grab a spoon and enjoy!
Tip: Store batter in fridge and wait to cook it until you're ready to eat.
Macros: P 15 C 20 F 5
Information
- Category
- Desserts, Brownies
- Cuisine
- North American
- Yield
- 4 Brownies
- Total Time
- 34 seconds