Skip Nav
Workouts
Burn Fat and Build Muscle With These at-Home HIIT Workouts
Before and After
Look Good, Feel Good, and Get Inspired With These 100+ Before-and-After Transformations
Tracy Anderson
Oh Boy! This Mickey Mouse Workout Gear Is So Fine, It'll Blow Your Mind
Workouts
A Trainer Says This Is How Many Days a Week You Need to Do HIIT to Lose Weight
Workouts
We Asked Experts What the Best Exercises For Fat-Burning Are — Here's What They Said

Healthy Peanut Butter Chocolate Protein Brownies

Healthy Peanut Butter Protein Brownies

The following recipe was originally featured on Carrots 'n' Cake and written by Tina Haupert, who is part of POPSUGAR Select Fitness.

I actually thought up this recipe while laying in bed . . . after eating, like, 800 Mini Dark Chocolate Peanut Butter Cups leftover from Halloween. I seriously haven't been able to keep my hand out of the bag. They're that incredible. Clearly, I was inspired by the flavor combo, but I also had some canned pumpkin that I wanted to use up. Yea, I know . . . I'm kind of weirdly obsessed with not wasting food, so I sometimes think about what's in my fridge at random times of the day. OK, not normal. Anyway, I'm loving all things peanut butter + chocolate lately, so, naturally, Healthy Peanut Butter Protein Brownies seemed like the perfect recipe. And, guys, these single-serving brownies couldn't be easier to make – just mix up the batter, pour into ramekins, and nuke in the microwave. Easy as that! And, of course, the melted peanut butter and chocolate is truly to die for. Enjoy!

Peanut Butter Protein Brownies

Carrots 'n' Cake

Healthy Peanut Butter Chocolate Protein Brownies

Ingredients

  1. 1/2 cup chocolate protein powder
  2. 1/2 cup PB2 (powered peanut butter)
  3. 1/4 cup pumpkin puree
  4. 1/4 cup liquid egg whites
  5. 1/8 cup honey
  6. 2 tablespoons cocoa powder
  7. 1 tablespoon mini chocolate chips
  8. 4 teaspoon creamy peanut butter

Directions

  1. Combine protein powder, PB2, pumpkin, egg whites, honey, and cocoa powder in a mixing bowl.
  2. Divide batter into four microwave-safe ramekins.
  3. Sprinkle with mini chocolate chips and then add one teaspoon of peanut butter to the middle of each one.
  4. Microwave each ramekin for 35 seconds (longer or shorter depending how gooey you like your brownies).
  5. Grab a spoon and enjoy!

Tip: Store batter in fridge and wait to cook it until you're ready to eat.
Macros: P 15 C 20 F 5

Image Source: Carrots 'n' Cake
From Our Partners
Low-Carb Slow-Cooker Recipes
Coffee-Mate Oat Milk Creamer
Fitness Tracker Jewelry
Vegan Meal Ideas
New Year's Resolution Memes
Whole30 at Starbucks
Oat Milk Recipe
Trader Joe's Chickpea Coconut Curry
Low-Carb Chicken Recipes
Valentine's Day Hershey's and Reese's Skillets at Target
Best Water Bottles 2019
WW Chicken Recipes
From Our Partners
Latest Fitness
All the Latest From Ryan Reynolds