Thanksgiving dishes are great on the actual day and all, but leftovers the day after Thanksgiving? Best thing ever. Seriously, each Fall-friendly ingredient somehow gets tastier after a night spent in the fridge. Sure, you could go the traditional route and put the whole shebang on two slices of bread and get to work on all the uneaten pies, but considering you just feasted like this 24 hours ago, you may want to consider a slightly healthier option. Dishes like roasted brussels sprout polenta bowls, Paleo white turkey chili, and cranberry roasted butternut persimmon salad all pack the same amount of flavor, just with half the calories — and we're thankful for that.
Roasted Brussels Sprout Polenta Bowls
Get the recipe: roasted brussels sprout polenta bowls [3]
Cheesy Leftover Mashed Potato Waffles
Get the recipe: cheesy leftover mashed potato waffles [4]
Sweet Potato Hash With Fried Eggs
Get the recipe: sweet potato hash with fried eggs [5]
Brussels Sprout Salad
Get the recipe: brussels sprouts salad [6]
Leftover Stuffing Waffles
Get the recipe: leftover stuffing waffles [7]
Paleo White Turkey Chili
Get the recipe: Paleo white turkey chili [8]
Paleo Sweet Potato Pie
Get the recipe: Paleo sweet potato pie [9]
Butternut Squash Quinotto
Get the recipe: butternut squash quinotto [10]
Stuffing Muffins With Sausage and Apples
Get the recipe: stuffing muffins with sausage and apples [11]
Cranberry Roasted Butternut Persimmon Salad
Get the recipe: cranberry roasted butternut persimmon salad [12]
Breakfast Stuffed Peppers
Get the recipe: breakfast stuffed peppers [13]
Vegan Pecan Pie Twice-Baked Sweet Potatoes
Get the recipe: vegan pecan pie twice-baked sweet potatoes [14]
Healthy Turkey Wild Rice Soup
Get the recipe: healthy turkey wild rice soup [15]
Turkey Sausage and Sweet Potato Lunch Bowls
Get the recipe: turkey sausage and sweet potato lunch bowls [16]
Cheesy Leftover Mashed Potato Muffins
Get the recipe: cheesy leftover mashed potato muffins [17]