Avocado Taco Bowl
By Kevin Smith
Ingredients
- 2 tablespoons vegetable oil
¼ red onion, small dice (about ¾ cup)
¼ bell pepper, small dice (about ¼ cup)
½ pound lean ground turkey
1 tablespoon tomato paste
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
½ can black beans, drained
¼ cup corn
½ cup water
½ cup tomato, small dice
½ cup lettuce, shredded
5 avocados
7 tablespoons low-fat Mexican cheese
Cilantro, for garnish
Directions
- Add oil to a sauté pan and heat to medium high. Add 1/2 cup onion (reserving the rest) and bell pepper; sauté until onions are translucent (2-4 minutes).
- Add turkey, tomato paste, chili powder, garlic powder, and salt. Sauté until turkey is cooked through (3-5 minutes), stirring frequently.
- Add black beans, corn, and water. Cook until water is mostly evaporated (5-7 minutes).
- Remove from heat and add tomatoes and lettuce and remaining 1/4 cup onion.
- Halve the avocados, removing the pits. Spoon some of the turkey filling into each one.
- Top with cheese and cilantro.
Information
- Category
- Main Dishes
- Cuisine
- Mexican
- Yield
- 10 Servings
- Total Time
- 29 minutes, 59 seconds