Cauliflower Rice
From Michele Foley, POPSUGAR
Ingredients
- 1 large head of cauliflower, florets removed
1 tablespoon coconut oil or ghee
1 large shallot, chopped
2 minced cloves garlic, divided
Coarse salt
1/4 cup low-sodium vegetable or chicken broth
Directions
- Pulse cauliflower florets in a food processor until finely chopped.
- Heat one tablespoon coconut oil or ghee in a large skillet over medium heat. Add shallot and garlic and cook, stirring, until tender, about six minutes. Add cauliflower and season with coarse salt.
- Stir in broth and steam, covered, until broth has evaporated and cauliflower is tender, about 3-5 minutes. Transfer to a bowl and serve immediately or cover for use later.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 85