Want a cocktail that doesn't undo your diet this Summer? Here's a pretty one from our friends at Self.
Pink lemonade. Why does it taste better than regular lemonade? It does, right? That's something to ponder over this adult twist on the summertime classic. Typically pink lemonade's pinkness comes from crushed berries or food coloring, but the folks from Chicago's 2 Sparrows use rhubarb, a surprisingly versatile vegetable. It's a two-step cocktail as you make a rhubarb puree and then construct the drink. Behold.
In a shaker filled with ice, shake together gin, simple syrup, juice, and puree.
Strain into an old-fashioned glass filled with ice, top with bitters, and garnish with lemon wedge.