Coconut Chia Seed Berry Pudding
From Fed & Fit [1] by Cassy Joy Garcia
Ingredients
- 2 cans (13.5 ounces) full-fat coconut milk
1/2 cup black chia seeds
2 teaspoons vanilla extract
1 pint fresh blueberries
8 large strawberries, destemmed and sliced thin
8 sprigs fresh thyme
Directions
- In a large mixing bowl, whisk the coconut milk with the chia seeds and vanilla extract. Once incorporated, pour an even amount into eight cups.
- Let the cups set for at least four hours or overnight in the refrigerator.
- Garnish the puddings with the blueberries, a sliced strawberry, and a sprig of fresh thyme.
Information
- Category
- Desserts, Puddings/Mousse
- Cuisine
- North American
- Yield
- 8 to 10 servings