Zoodles in Tahini Bacon Sauce
From PaleoHacks
Ingredients
- 4 slices cooked bacon
5 tablespoons tahini
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
3 teaspoons coconut aminos
1 clove of garlic
1/2 teaspoon dried turmeric
Salt and pepper to taste
1/4 cup water (start with less and then gradually add more to thin the sauce as needed)
- 4 medium zucchini
Red pepper flakes for topping
Fresh marjoram or basil for topping
Directions
- Add cooked bacon and other ingredients for the tahini bacon sauce to a blender or food processor.
- Blend together until combined. If the sauce is too thick, add another 1/4 cup of water to thin.
- Next, spiralize the zucchini. Any size blade works.
- Bring a skillet to medium-low heat, add zucchini noodles and tahini bacon sauce. Using tongs, coat the zucchini noodles completely with the sauce.
- Transfer to a bowl, top with red chili peppers and fresh marjoram or basil.
Information
- Category
- Pasta/Noodle, Side Dishes
- Cuisine
- North American
- Yield
- 2 Servings
- Total Time
- 14 minutes, 59 seconds