3-Layer Raspberry Almond Butter "Oats"
From PaleoHacks [1]
Ingredients
- 1 cup coconut milk
1 cup cashew milk
1/3 cup chia seeds
1/2 cup unsweetened coconut flakes
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 tablespoon almond butter
1 cup raspberries
Directions
- In a mixing bowl, combine the coconut milk, cashew milk, chia seeds, coconut flakes, maple syrup, vanilla extract, and coconut flour.
- Mix well and let sit a couple of minutes to set up just a bit.
- In 2 to 3 small jars, layer the coconut-chia mixture, almond butter, and raspberries to fill the jars.
- Refrigerate for a few hours or overnight. Enjoy for a quick and nutritious breakfast!
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 2 to 3 servings
- Total Time
- 19 minutes, 59 seconds