Pumpkin Pie Overnight Oats
From Lizzie Fuhr, POPSUGAR Fitness
Ingredients
- 1/2 cup almond milk
1/2 cup rolled oats
1 tablespoon pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
Pepita seeds, to garnish
Directions
- Mix all the ingredients together, except the pepita seeds, in a glass jar. Stir well, cover, and refrigerate overnight.
- The next morning, remove it from the fridge, top it off with your seeds, and enjoy!
Source: Calorie Count [1]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 serving
Nutrition
- Calories per serving
- 281