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Pumpkin Pie Overnight Oats

Boost Your Immunity With Pumpkin Pie Overnight Oats

There's no easier breakfast than a jar of overnight oats. Two minutes of prep the night before, and you have a filling whole-grain breakfast ready to go the following morning. While it's hard for me to tire of my go-to overnight oats combination, it's fun to mix things up every once in a while — and that's where this seasonal twist comes in handy.

You might not be able to enjoy a slice of pumpkin pie every night, but this breakfast will help curb those sugary cravings. Adding a tablespoon of pumpkin puree and a teaspoon of pumpkin pie spice totally transforms the flavor of your oats to taste like Thanksgiving dessert and helps bring even more immunity-boosting vitamin A to your breakfast. Try it out for yourself tomorrow morning!

Pumpkin Pie Overnight Oats

From Lizzie Fuhr, POPSUGAR Fitness

Pumpkin Pie Overnight Oats

Ingredients

  1. 1/2 cup almond milk
  2. 1/2 cup rolled oats
  3. 1 tablespoon pumpkin puree
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon pumpkin pie spice
  6. Pepita seeds, to garnish

Directions

  1. Mix all the ingredients together, except the pepita seeds, in a glass jar. Stir well, cover, and refrigerate overnight.
  2. The next morning, remove it from the fridge, top it off with your seeds, and enjoy!


Source: Calorie Count

Nutrition

Calories per serving
281
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