Tofu Hummus
From Chef Melissa King [1]
Notes
This tofu hummus can be served as a dip with chips, crackers and veggies, or on crostinis topped with sliced veggies and herbs, as pictured.
Ingredients
- 1 packet organic tofu, drained well (medium or firm)
1/2 cup tahini
2 lemons, juiced
2 cloves garlic
1 tsp. ground cumin
1/2 tsp. dried oregano leaves
1/4 cup extra virgin olive oil
1 tsp. kosher salt
Fresh cracked black pepper
Directions
- Blend tofu, tahini, lemon juice, garlic, cumin, oregano, salt, and pepper in a blender or food processor. If needed, add a splash of water to help the hummus blend into a thick, smooth paste.
- Slowly drizzle with olive oil while continuing to blend the hummus.
- Serve with additional extra virgin olive oil and dried oregano leaves.
Information
- Category
- Appetizers, Crostini
- Cuisine
- Mediterranean/Middle Eastern
- Total Time
- 4 minutes, 59 seconds