Turkey-Veggie-Quinoa Collard Wrap
From C&J Nutrition [1]
Ingredients
- 1 large collard leaf, plunged into boiling water for 1 minute to soften
1/4 cup hummus
1/4 cup shredded carrot
1 cup cooked quinoa
2 slices nitrate/nitrite-free turkey (Vegetarian swap: 1/3 cup beans)
Directions
- Remove the thick part of the center rib of the collard green, about halfway up the leaf. Take the two bottom halves and slightly overlap them to form one large green.
- Stir hummus and carrot into quinoa. Spread mixture onto center of collard green and top with turkey slices. Fold top and bottom over and roll up like a burrito.
NUTRIENT TOTALS
Calories: 426.8
Protein: 29.2 g
Carbohydrate: 56.2 g
Dietary Fiber: 9.646 g
Total Sugars: 3.241 g
Total Fat: 9.343 g
Saturated Fat: 1.278 g
Sodium: 213.8 mg
Information
- Category
- Main Dishes
- Cuisine
- North American