Vanilla Protein Cashew Almond Butter
Jenny Sugar
Ingredients
- 1 1/2 cups roasted salted cashews
1 cup raw almonds
1 serving vanilla plant-based protein powder (I used Plant Fusion, which has 30 grams per serving and offers 25 grams of protein)
1 teaspoon cinnamon
Directions
- Place all ingredients in a food processor.
- Process for several minutes until a creamy nut butter forms, stopping a couple times to scrape down the sides.
- Store nut butter in an airtight glass container at room temperature.
Here's the nutritional info for a two-tablespoon serving. Makes about 14 servings:
Information
- Yield
- 14
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 9 minutes, 59 seconds