Easy Sugar-Free Almond Milk Recipe
Jenny Sugar, from POPSUGAR Fitness
Ingredients
- 1 tablespoon unsalted creamy almond butter (raw or roasted)
3 cups water (less water yields a creamier consistency)
1/2 teaspoon vanilla extract (optional)
Directions
- Place almond butter and water in a high-speed blender.
- Blend until super creamy for 30 to 60 seconds; it'll look really white.
- Store in the fridge in an airtight glass container such as a mason jar for three to four days.
Here's the nutritional info from VeryWell.com [1] for one cup (one serving):
Information
- Category
- Breakfast/Brunch
- Yield
- 4 servings
- Total Time
- 1 minute, 59 seconds
Nutrition
- Calories per serving
- 32