Sugar-Free Brownies
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 1/2 cups rolled oats
3 ripe bananas
1/2 cup creamy almond butter (salted)
1/4 cup unsweetened cocoa powder
2 tablespoons chopped walnuts (or other nut)
Directions
- Preheat oven to 350°F, and lightly oil a 7x11-inch pan.
- Add oats to a food processor, and grind into flour.
- Add the bananas, almond butter, and cocoa powder, and mix until a smooth batter forms.
- Spread the batter evenly into the pan using a spatula and top with chopped walnuts.
- Bake for 15 minutes or until a toothpick inserted comes out clean.
- Cool slightly before cutting into eight squares. Enjoy! Store leftovers in an airtight container or freeze.
Here's the nutritional information for one brownie:
Information
- Category
- Desserts, Brownies
- Yield
- 8 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 99