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This Is Your New Favorite Avocado Toast Recipe

By Sarah Lipoff

Updated on 10/6/2015 at 6:00 AM

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Avocado toast is kinda having a moment. And there are so many ways to love this simple dish. Swap out a slice of bread for a toasted pierogy and you have something so delicious that makes for a fun appetizer or a light lunch. It only takes a moment to toast up the potato-filled goodies then top with lime-laced avocado, and you're ready to eat.

Avocado Toast Pierogies

Cook Time20 minutes
Yield12 pierogies

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 1 tablespoon vegetable oil
    • 1 box Mrs. T's Classic Cheddar Pierogies
    • 1 lime
    • 1 avocado
    • 1/4 cup feta cheese
    • 1 tablespoon chopped chives

    INSTRUCTIONS

    1. Place a large, nonstick sauté pan over medium heat and add the oil.

    2. Place the pierogies in an even layer and then toast for 7 to 10 minutes per side.

    3. While the pierogies are toasting, slice the lime in half, juicing one half into a small bowl. Reserve the other half for garnish.

    4. Add the avocado to the lime and mash with a fork. Then evenly distribute over the pierogies.

    5. Top each pierogy with a sprinkling of feta cheese and chives. Serve with lime slices.