I'm going to let you in on a little secret: Guy Fieri never fails to impress me. Whether it's a meal I've eaten prepared by the chef himself [1], a recipe from his latest cookbook [2], or an old dish I want to make, his food is yummers-wowsy. Err, OK, I'll leave Guy Fieri to Fieri-fy ridiculous descriptions of delicious food. In the meantime, I'll be making this fantastic pasta dish every week. Guy's recipe for bacon and tomato pasta is inspired by amatriciana, a classic Italian pasta sauce made of guanciale [3], tomatoes, and pecorino cheese. His version calls for bacon to replace the guanciale, ripe Summer tomatoes, and parmesan instead of pecorino. This dish comes together in a little over 30 minutes yet tastes like it took you all day. Even though I just made it, I'm already craving it again!