Everything Bagel Grilled Cheese
Inspired by Sadelle's [1]
Notes
For best results, use a textured bagel like an everything, poppyseed, onion, or sesame seed bagel, as it helps the cheese to stay in place as it melts and it adds textural and flavor contrast.
Ingredients
- 1 everything bagel, sliced in half
1 tablespoon mayonnaise
1 1/2 ounces (1/2 cup) grated extra-sharp cheddar
Cornichons for serving, optional
Directions
- Heat a nonstick skillet over medium-low heat.
- Spread the insides of the bagel with a thin layer of mayonnaise. Flip one bagel half so that the rounded side faces up, carefully layer with cheddar, gently pressing it onto the bagel, then arrange the other bagel half on top, rounded-side down.
- Carefully transfer the grilled cheese to the skillet and cook, covered with a lid for about 4-5 minutes, or until deep golden brown; carefully flip and cook for 3-4 more minutes, or until golden brown and the cheese is melted.
- Slice in half and serve with cornichons, if desired.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- North American
- Yield
- 1 grilled cheese