Baked Goat Cheese Dip
Original Recipe
Ingredients
- 10 ounces goat cheese
1/2 cup sour cream
Zest of 1 lemon (about 1 1/2 teaspoons)
3 teaspoons julienned fresh sage (can substitute 1 teaspoon dried sage leaves)
1/4 teaspoon salt
1/4 cup honey
1/4 cup dried tart cherries or cranberries, roughly chopped
1/4 cup salted pepitas
1/4 cup slivered almonds, toasted
Crackers or baguette slices, to serve
Directions
- Preheat oven to 400°F.
- Meanwhile, thoroughly combine goat cheese, sour cream, lemon zest, sage, and salt in medium bowl.
- Place goat cheese mixture in small baking dishes, leaving at least 1/4 inch at top.
- Bake for 20 minutes.
- Remove from oven.
- Top with honey, cherries, pepitas, and almonds.
- Serve with crackers or baguette slices.
Information
- Category
- Dips, Appetizers
- Cuisine
- North American
- Yield
- Serves 6
- Total Time
- 39 minutes, 59 seconds