How often do you actually keep the recipe cards for the meals you make through food delivery services like Blue Apron [1]? Yes, the dishes are good, but the best of the best are worth replicating. For the month of October, Blue Apron is actually bringing back fan favorites, so you can make them again or discover a new dinner that you'll make on a weekly rotation. Take a look at what you can expect in your boxes or simply allow these recipes to inspire your meal prep for the month. However, if you are more of a physical cookbook kind of person, Blue Apron is publishing its very first one, out Oct. 24. The Blue Apron Cookbook [2] ($40) features 165 brand-new recipes with step-by-step photos, so you'll never grow bored of cooking dinner again!
Sweet Pepper Chicken With Ditali Pasta and Spinach
Get the recipe: sweet pepper chicken with ditali pasta and spinach [3]
Serves 2
Fresh Radiatore Pasta & Beef Bolognese With Grana Padano Cheese
Get the recipe: fresh radiatore pasta and beef bolognese with grana padano cheese [4]
Serves 2
Spiced Cauliflower With Jasmine Rice and Cilantro-Yogurt Sauce
Get the recipe: spiced cauliflower with jasmine rice and cilantro-yogurt sauce [5]
Serves 2
Provolone Cheeseburgers and Marinated Kale With Rosemary Roasted Potatoes
Get the recipe: provolone cheeseburgers and marinated kale with rosemary roasted potatoes [6]
Serves 4
Cheesy Chicken and Black Bean Enchiladas With Salsa Verde
Get the recipe: cheesy chicken and black bean enchiladas with salsa verde [7]
Serves 4
Shrimp Marinara With Spaghetti, Spinach, and Parsley
Get the recipe: shrimp marinara with spaghetti, spinach, and parsley [8]
Serves 2
Seared Pork Chops and Mashed Potatoes With Maple-Stewed Collard Greens
Get the recipe: seared pork chops and mashed potatoes with maple-stewed collard greens
[9]
Serves 2
Pretzel Burgers With Roasted Onion and Sweet Potato
Get the recipe: pretzel burgers with roasted onion and sweet potato [10]
Serves 2
Maple Gravy-Smothered Pork Chops With Stewed Collard Greens and Sweet Potatoes
Get the recipe: maple gravy-smothered pork chops with stewed collard greens and sweet potatoes [11]
Serves 4
Baked Rigatoni and Creamy Tomato Sauce With Spinach, Mushrooms, and Fresh Mozzarella Cheese
Get the recipe: baked rigatoni and creamy tomato sauce with spinach, mushrooms, and fresh mozzarella cheese [12]
Serves 4
Sage and Brown Butter Chicken With Roasted Fall Vegetables
Get the recipe: sage and brown butter chicken with roasted Fall vegetables [13]
Serves 2
Ginger-Scallion Meatballs and Rice Bok Choy and Marinated Radishes
Get the recipe: ginger-scallion meatballs and rice bok choy and marinated radishes [14]
Serves 2
Brown Butter Gnocchi With Mushrooms and Swiss Chard
Get the recipe: brown butter gnocchi with mushrooms and swiss chard [15]
Serves 2
Salmon and Roasted Potato Salad With Kale and Pickled Mustard Seeds
Get the recipe: salmon and roasted potato salad with kale and pickled mustard seeds [16]
Serves 4
Chopped Barbecue Chicken Sandwiches With Roasted Potatoes and Coleslaw
Get the recipe: chopped barbecue chicken sandwiches with roasted potatoes and coleslaw [17]
Serves 4