A martini is such a classic drink, making it a base for so many different flavor combinations. If you love extrahot sauce on whatever you're eating, shake up this spin on the cocktail that has a touch of sneaky heat. The chocolate-drizzled peppers can be dropped in the drink for a slow burn or used as a rim garnish, allowing you to control the right amount of spice.
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Spicy Sipper
Advertiser Content From
Lindt LINDOR
Advertiser Content From
Lindt LINDOR
Cook Time5 minutes
Yield1 cocktail
From Sarah Lipoff, POPSUGAR Food
INGREDIENTS
- 1 red chili pepper
- 2 squares of a Lindt LINDOR Chili EXCELLENCE bar
- 3 ounces vodka
- 1 ounce St-Germain
- 1/4 of a lime
INSTRUCTIONS
To make the garnish, slice a red chili pepper and remove any seeds. Melt the chocolate and then drizzle over the slices, or dunk directly into the chocolate. Place in the freezer to quick set.
Add the vodka, St-Germain, and lime to an ice-filled shaker, then shake and strain into a martini glass.
Garnish with a slice of chili pepper and serve.