Cookies and Cream Cheesecake Batter Cones
From SugarSpunRun [1]
Notes
If you'd like to dress up your waffle cones, you can melt 1/4 cup chocolate chips and dip the rims of the ice cream cones in the melted chocolate then in finely crushed cookie crumbs.
Ingredients
- 8 ounces cream cheese, softened
1 cup heavy cream
1 teaspoon vanilla extract
1 cup granulated sugar, divided
1/2 cup powdered sugar
1/4 cup sour cream
12 Oreos, crushed into small pieces
Ice cream cones, for serving
Directions
- In stand mixer, beat cream cheese until smooth.
- Add heavy cream, vanilla extract, 1/2 cup granulated sugar and powdered sugar.
- Beat on medium speed, pausing as needed to scrape down sides of bowl with spatula so all ingredients are well incorporated.
- Gradually, stir in granulated sugar, increasing speed to high and stirring until the granulated sugar is dissolved (about 2 minutes).
- With mixer on low speed, stir in sour cream until combined.
- Fold in Oreos.
- Pour ingredients into resealable container (or a bread pan and seal with clear-wrap) and freeze overnight or at least 4 hours.
Information
- Category
- Desserts, Ice cream
- Cuisine
- North American
- Yield
- 5 servings
- Total Time
- 9 minutes, 59 seconds