Drinking cold brew [1] and eating ice cream [2] are two sure-fire ways to cool down during Summer, but what if you could have the best of both worlds in one dessert? There's a new cold brew soft serve that has accomplished just that, and it can only be found at Dominique Ansel Kitchen [3] in New York City (there's a soft serve window next to the bakery). As the mastermind behind some of the trendiest and most Instagrammable sweets like the Cronut [4], Frozen S'more [5], and Blossoming Hot Chocolate [6], it comes as no surprise that the French pastry chef's cold brew soft serve goes above and beyond what you'd expect. Dominique's coffee-flavored ice cream comes with crispy anise biscotti and a dollop of milk foam dusted with cocoa powder, and it's served in a homemade waffle cone. Are you salivating yet?

People are describing the limited-edition cold brew soft serve as "cool creaminess with a caffeine kick" and "a total winner."

Back in 2015, Dominique Ansel released burrata soft serve [7] with balsamic caramel, and it's making a comeback this year. The cold brew flavor is the first of several limited-edition flavors Dominique Ansel will release this Summer, so if you're in NYC, get it while you can!