Apricot, Goat Cheese, and Almond Bites
Adapted from Cook Taste Savor: 16 Inspiring Ingredients For Delicious Dishes Every Day [1]
Notes
If not using marcona almonds, substitute roasted salted almonds (the salt is key to the appetizer's flavor).
Ingredients
- 4 ounces fresh goat cheese, at room temperature
About 2 teaspoons milk
2 tablespoons finely chopped basil leaves
40 dried apricots, preferably blenheim [2]
40 almonds, preferably marcona [3]
2 teaspoons honey
Directions
- Mix together the cheese and milk with a fork until spreadable. Thin with more milk if necessary. Add the basil and mix until evenly distributed.
- Spread a heaping 1/4 teaspoon cheese on each apricot and top each with an almond. Drizzle with honey.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- North American
- Yield
- 40